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3P's tropical brekki(Paw paw, pomegranate, plum)

pouchmiss
14 posts
Apr 27, 2008
9:34 PM
Cut all of this up and you'll need to pick the flesh out of the pomegranate too. Stick in a saucepan and simmer in about 1C water. Add semolina in at the end to thicken it up a bit, then puree. Also makes about a weeks worth.
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"A girl should be two things: classy and fabulous!" Coco Chanel


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